Porch and Parlor Menu
Porch and Parlor in Memphis is a hidden gem offering a mix of steakhouses, wine bars, and seafood. The elegant setting, perfect for a romantic evening or intimate gathering, features a full bar, outdoor seating, and valet parking for a seamless dining experience. The menu boasts dishes like bacon rack, redfish, and lobster Mac, all made with care and bursting with flavor. The standout service, knowledgeable staff, and cozy atmosphere create a dining experience to remember. While some dishes may fall short, the overall fine dining experience at Porch and Parlor sets the bar high for upscale dining in Tennessee and beyond. Whether for a special occasion or a casual brunch, this restaurant is sure to impress with its attention to detail and delectable offerings.
Chilled
Steak Tartare
Hand-cut prime beef, santorini capers, shallot charred poblano, wasabi, poached quail egg
Tuna Carpaccio
Ahi tuna, jalapeño, avocado, shallot, ginger-soy
Fresh Oysters On The Half Shell
() specialty oysters, mignonette, cocktail sauce
King Prawn Cocktail
Served with trio of dipping sauces sweet mustard, cocktail sauce. Garlic marinade
Artisanal Cheese Selection
Toasted walnuts, seasonal fruit, french bread crostinis
Prime Filet Egg Rolls
Sweet garlic & chili sauce
Duck Confit Ravioli
Duck confit & wild mushroom ravioli madeira reduction, black truffle
Point Judith Calamari
Lightly breaded, sweet pepper glaze
Lobster Thermidor Mushrooms
Maine lobster, white wine, gruyère, chive
Fried Oysters Rockefeller
Crispy oysters, creamy spinach, hollandaise
Puff Pastry Scallops
Diver scallops, truffled leeks sour dough croutons, champagne caviar cream
Fried Green Tomatoes
Crispy rock shrimp, spiced aioli green onion, hollandaise
Butcher's Bacon Rack
Tasting of hand-cut specialty bacon selections
Appetizers
Salads
Wedge
Iceberg lettuce, toy box tomatoes, blue cheese smoked bacon, red onion, white-balsamic reduction
Chopped
Romaine, iceberg, apple wood smoked bacon black-eyed peas, bell pepper. Celery, grape tomato feta cheese, green peppercorn buttermilk dressing
Classic Caesar
Romaine. Parmesan reggiano caesar dressing, sweet brioche croutons
Umami Harvest
Baby spinach, parmesan reggiano avocado, sesame seed, pistachio, yuzu truffle dressing
Delta Style Gulf Shrimp
Gulf shrimp, southern tamale cake arugula, shaved parmesan, garlic herb butter
Louisiana Redfish
Jambalaya risotto cake, green onion white wine cream sauce
Pan Seared Diver Scallops
House-smoked lamb bacon, poached egg fontina grits, maple brioche croutons, jalapeño
Faroe Island Salmon
Sautéed spinach, glazed carrots french herb butter
Hawaiian Yellowfin Tuna
Yukon gold potato, chorizo avocado, black truffle
Chilean Sea Bass
Chive mascarpone risotto lemon beurre monté. Asparagus
Seafood
Entrees
Roasted Chicken
Joyce farms chicken, boursin stuffing brussels sprouts, mashed potatoes
Eggplant Parmesan Ravioli
Mozzarella, marinara sauce parmesan reggiano, sweet basil
Surf & Turf
Filet medallions, butter poached lobster tails mashed potatoes, asparagus
Fresh Artichoke Soup
Brie, crispy shallot, chive clover honey
Maine Lobster Bisque
Lobster, sherry, chive
French Onion
Caramelized onion, beef consommé provolone crouton, parmesan tuile bowl
Soups
Prime Cuts
Petite Filet
Most tender of steaks, delicate and succulent
Signature Filet
Large version of the most popular steak, cut from the center of the tenderloin
Ribeye
Highly marbled, distinguished as the richest cut available
New York Strip
Full bodied, fine marbling, resulting in a steak lover's steak
Bone-In Ribeye
Inherent rich marbling, complemented by enhanced flavors from the bone-in style
Tomahawk Ribeye
oz. dramatic long bone ribeye, a steak fit for a king
Filet
Ribeye
oz
Japanese A Ribeye
Known for its buttery texture and incredible detail, the most sought after beef in the world ( oz min) per oz
Wagyu
Chops
Niman Ranch Pork Chop
Long bone chop, sustainably raised. famous for its incredible taste
Veal Chop
Milk-fed, bone-in chop velvety in texture
Rack Of Lamb
Thomas farms lamb, pasture raised to produce tender and delicate flavor
Ham Hock Braised Collard Greens
Fontina & Truffle Mashed Potatoes
Creamed Corn Bruleé
Lobster Mac & Cheese
Loaded Parlor Potatoes
Truffle Honey Butter Tater Tots
Maple Roasted Sweet Potato
Signature Sides
Sides
Brussels Sprouts & Bacon
Mashed Potatoes
Mac & Cheese
Broccoli Au Gratin
Sautéed Mushrooms
Asparagus & Hollandaise
Sautéed Spinach
Creamed Spinach
Glazed Carrots
Tater Tots Poutine & White Cheddar
Vidalia Onion & Blue Cheese
House Steak Sauce
Bourbon Sauce
Black Truffle Butter
Foie Gras Bruleé
King Prawns
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Poached Lobster Tail
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Enhancements
House Originals
The Memphian
Absolut citron vodka, st. Germain lemon, strawberry
Peach Bliss
Seersucker gin, white peach, lemon, club soda
Blackberry Smash
Mount gay eclipse rum, blackberries, lemon honey, ginger ale
French Quarter Blues
Stoli blueberry vodka, blueberries lemon, pinot noir
Natch's Honeycomb
Old forester rye, drambuie, orange, honey
Elderflower Fizz
Seersucker gin, elderflower syrup egg white, lime syrup
Chambord Hemingway
Havana club rum, chambord, fresh grapefruit lime, luxardo
Vanilla Chai Old Fashion
Four roses bourbon, vanilla chai orange bitters, cinnamon
